This specific variety refers to a particular source of cacao beans cultivated and harvested in the Amazon rainforest, specifically linked to the work and advocacy of an individual named Keith. The beans sourced from this region are known for their unique flavor profiles, often characterized by fruity and earthy notes due to the specific terroir and cultivation practices employed.
The significance of this origin lies in its potential contribution to sustainable agriculture and fair trade practices within the Amazon region. By supporting this source, consumers may indirectly contribute to the preservation of the rainforest ecosystem and the economic empowerment of local communities involved in cacao production. Historically, cacao has been a vital crop in the Amazon, and its cultivation, when done responsibly, can offer a viable alternative to destructive land-use practices.
