Organisms that consume dead or decaying organic matter play a vital role in the Amazon rainforest ecosystem. This consumption encompasses animal carcasses, fallen leaves, and other organic debris. Examples include certain insects, vultures (though less prevalent than in other ecosystems), and a diverse array of microorganisms like bacteria and fungi.
The importance of these organisms lies in nutrient cycling. By breaking down complex organic compounds, they release essential elements back into the soil and atmosphere, making them available to plants and other organisms. This process is crucial for maintaining the overall health and productivity of the rainforest, preventing the accumulation of dead matter and facilitating the flow of energy through the food web. Historically, indigenous populations have understood this process, often utilizing traditional practices that contribute to nutrient management.
